- 13th July 2012
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When most travelers think of Scottish food, it’s antiquated images of haggis, neeps and tatties that first come to mind. In order to combat this outdated reputation and appeal to a new generation of traveling gourmands, the tourist board themed 2010/2011 as the “Year of Food and Drink,” aiming to change the perception of Scotland’s culinary landscape. Having a limited marketing budget, VisitScotland relied heavily on LDPR for this repositioning.
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